July 27, 2006

Buttermilk Biscuit Mix...

I am allergic to soy so there are very few things that I can actually eat from the grocery store that are prepackaged. That is the biggest reason I choose to make my own when it comes to things like Biscuit mix. Here is a great recipe that I found back in 2000 in the Quick Cooking Magazine (it has a new name now but I am not sure what it is...) It was submitted by a lady named Katie Koziolek and I want to make sure you know it was her's and not mine. That being said, here it is...

Buttermilk Biscuit Mix

8 cups all-purpose flour
1 1/2 cups buttermilk blend powder
4 Tbsp baking powder
3 Tbsp sugar
2 tsp salt
2 tsp cream of tartar
1 tsp baking soda
2 1/3 cups shortening

In a bowl, combine the first seven ingredients; cut in the shortening until crumbly. Store in an airtight container in a cool dry place for up to 6 months. Yield is about 13 1/2 cups of mix. This is a MUST HAVE when we take camping trips so I am making a batch of it tonight. I will share a picture when I get a chance... :)

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