July 05, 2006

Double Chocolate Chip Cookies

Double Chocolate Chip Cookies

1 cup margarine or butter (I use butter)
1 1/2 cups brown sugar
2 eggs
2 tsp. vanilla
1/2 tsp salt
2/3 cup cocoa
2 1/2 cups flour
3/4 tsp baking soda
2 cups chocolate chips

1. Preheat oven to 350 degrees.
2. Cream butter; add brown sugar and eggs. Mix in vanilla, salt and cocoa.
3. Stir in flour and baking soda. Add chocolate chips.
4. Bake 8-10 minutes.
Cool 1 minute before taking from cookie sheet.
Makes about 5 dozen.

This recipe was taken from Beyond Macaroni and Cheese by Mary Beth lagerborg and Karen J. Parks

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