July 08, 2006

Muffins revisited...


The Banana Walnut Muffins..., originally uploaded by academy252.

I posted a Basic Versatile Muffin recipe a few days ago. Here is the latest tweak on it...

Banana Walnut Breakfast Muffins (no salt version)

The basic recipe:
4 cups seven grain flour
5 tsp. baking powder
1/2 cup honey
3 whole eggs
1 cup skim milk
5 mashed bananas
1/4 cup canola oil
1/2 cup chopped walnuts

Mix all ingredients well and place in muffin and bread pans. This recipe makes 12 good sized muffins and a small loave of bread. Bake at 350 degree F for 40-45 minutes for muffins (or until golden brown on top) and 55-65 minutes on loaf.

What I would have done differently....

There was too much liquid. I would go with less milk or more flour and see what happened but they are yummy and moist.

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