July 18, 2006

The Peach Cobbler


I made peach cobbler while I was home. My Dad brought fresh peaches from a local farmer for me to use. Here is the recipe and some pictures for you to enjoy...

Melt one stick of butter or margarine in a casserole dish. In a mixing bowl combine 1 cup flour, 1 cup sugar, four teaspoons baking powder and one cup milk. Mix them well and then pour them into the baking dish with the melted butter. DO NOT STIR TOGETHER JUST POUR IT AND LEAVE IT ALONE. Then add your peaches, which have been macerating in sugar and a bit of flour to thicken and form juice, into the batter mixture and DO NOT STIR THAT EITHER. It will cook in such a way that the batter will form a crust all the way around the peaches and up to cover the top. Place baking dish on a baking sheet and put into a 350 degree oven for about 40-50 minutes or until golden brown on top. You can use canned fruit pie filling for this recipe, too. Serve with ice cream or whipped topping. Here are the results...







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