July 05, 2006

Pecan Pie

(or you can substitute walnuts)

3 eggs
1 cup white sugar
1 cup white syrup (Karo)
1 rounded Tbsp. flour
1 tsp. vanilla
2 tsp. waterPinch of salt
3 Tbsp. butter or oleo, melted
1 cup pecans
1 unbaked pie crust

Mix eggs, sugar, syrup, flour, vanilla, water, salt, and butter together. Pour into unbaked pie crust that has been covered with pecans. Bake at 350* for 45 to 55 minutes.

(Yoder Community Recipes, Yoder Kansas)

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