July 27, 2006

Still tweaking the muffin recipe

Ok, here is the latest batch of those banana walnut muffins. They turned out great and big and fluffy. I went with less liquid this time and it worked! Here is the link to the last one...

The latest recipe is as follows...

The basic recipe:
4 cups hard red wheat flour
4 tsp. baking powder
1/2 cup honey
3 whole eggs
3/4 cup skim milk
3 mashed bananas
1/4 cup canola oil
1/2 cup chopped walnuts

Mix all ingredients well and place in muffin pans. i spray with canola spray before filling and I am using a Pampered Chef stone muffin pan. This recipe makes 12 good sized muffins. Bake at 350 degree F for 40-45 minutes.

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