April 10, 2007

Foodily speaking...

This semester has been so hard with late nights in the kitchen and lots of projects. I have two big projects coming up with Garde Manger and International Cuisine that I am thinking about and will be prepping for in the next three weeks. I have not been on top of sharing so much this semester with my crazy schedule but I thought you might like to see a few things I have made in the last few weeks...





Hand dipped strawberries we did for a bake sale















Baguettes for the bake sale












A Galantine before it is rolled and tied

















The Galantine rolled

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