April 12, 2007

More school pics...

Profiteroles

A Nougatine Cookie - kinda like a brittle but lighter

A Terrine


The Terrine with cover on it before poaching in the oven.

Hold on for one more...

2 comments:

  1. I've never tried to make choux pastry, I've always been scared off by how difficult it is supposed to be. My mom used to make it though, beautiful chocolate eclairs and some delicious lemon eclairs.

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  2. It's look delicious. I'm hungry now ^^.

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