August 13, 2007

Pesce little things...


We recently spent some time in Colorado fishing. The fishing was rather depressing this year. My FIL took pity on us as we were leaving fish-less after five days on the river and sent a few of their small little stash with us. We are enjoying some fresh brown trout tonight. I do cook them with the heads on because it makes them easier to de-bone when they come out of the oven. I am using a bit of orange juice and some tarragon and that is all they get. Simplicity is often the best for me with fish. Here are the little beauties. The biggest is about 15 inches and the other two are around 12. Just right for eating... :)

For the rest of the week we are having...

Monday: Fish and veggies

Tuesday:
Meatloaf
roasted red potatoes
brussel sprouts
and dinner rolls

Wednesday:
lentil soup
sandwiches

Thursday:
Chili Relleno Casserole
Tortillas
Salsa, Pico-de-Gallo and Guacamole

Friday:
Pizza and a movie

Saturday:
Leftover night

You can check out more menus at Orgjunkie.blogspot.com.

3 comments:

  1. Your menu plan looks delicious! Have a great week.

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  2. Your menu plan looks delicious! Have a great week.

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  3. They are beauties all right. So fresh! I agree with you less is best when it comes to cooking fish. I cook mine with the head on all the time - I like sucking the bones :)

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