July 28, 2009

July Daring Baker.... The Milan Cookie


The July Daring Bakers' challenge was hosted by Nicole at Sweet Tooth. She chose Chocolate Covered Marshmallow Cookies and Milan Cookies from pastry chef Gale Gand of the Food Network.

Not a big fan of marshmallow cookies so I chose the second one offered... The Milan Cookie this month.

Milan Cookies
Recipe courtesy Gale Gand, from Food Network website

Prep Time: 20 min
Inactive Prep Time: 0 min
Cook Time: 1 hr 0 min
Serves: about 3 dozen cookies
• 12 tablespoons (170grams/ 6 oz) unsalted butter, softened
• 2 1/2 cups (312.5 grams/ 11.02 oz) powdered sugar
• 7/8 cup egg whites (from about 6 eggs)
• 2 tablespoons vanilla extract
• 2 tablespoons lemon extract
• 1 1/2 cups (187.5grams/ 6.61 oz) all purpose flour
• Cookie filling, recipe follows


Cookie filling:
• 1/2 cup heavy cream
• 8 ounces semisweet chocolate, chopped
• 1 orange, zested


1. In a mixer with paddle attachment cream the butter and the sugar.
2. Add the egg whites gradually and then mix in the vanilla and lemon extracts.
3. Add the flour and mix until just well mixed.
4. With a small (1/4-inch) plain tip, pipe 1-inch sections of batter onto a parchment-lined sheet pan, spacing them 2 inches apart as they spread.


5. Bake in a preheated 350 degree oven for 10 minutes or until light golden brown around the edges. Let cool on the pan.


6. While waiting for the cookies to cool, in a small saucepan over medium flame, scald cream.
7. Pour hot cream over chocolate in a bowl, whisk to melt chocolate, add zest and blend well.
8. Set aside to cool (the mixture will thicken as it cools).

9. Spread a thin amount of the filling onto the flat side of a cookie while the filling is still soft and press the flat side of a second cookie on top.
10. Repeat with the remainder of the cookies.


I paired the cookies to the most like size and shape so they would be even sandwiches...



5 comments:

  1. Yum, they look great! I loved the pairing... it was fun to find which two cookies fit each other. I remarked to my boyfriend that it was amazing how every one seemed to have a perfect match.

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  2. Your cookies look delicious!

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  3. Hi Leann, your cookies came out really good! I came across your blog via blogher and I thought you might be interested in the blogger tools we have at Foodista. If you'd like to learn more, please visit us @ www.foodista.com/static/Blogger%20Tools/

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  4. I piped my third and fourth sheets of plain batter using a larger tip, like you, and they looked so much like the real thing, as opposed to the the ones I piped using the 1/4 inch tip. However, finding cookies to fit one another does become a chore, so I turned them over to the 'good side' for photos!

    Yours look like they came right out of a PF bag! Beautifully done!!

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  5. Thank you to you all! :)

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