August 08, 2009

Macaroni and Cheese

2 cups elbow noodles
boil until just getting tender but not all the way done
then add the
1/4 cup butter
Mix butter in until melted
1 can (20 ounces?) evaporated milk - warm on stove and then temper 1 cup of the milk into
2 eggs
4 cups cheddar cheese
then add the milk and egg mixture with 2 cups of the cheese to the pasta and stir in

Place macaroni into oven safe pan and then pour the rest of the milk and cheese over the top and bake at 350 degrees for about 20 minutes and then ENJOY!


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