December 04, 2009

Some Foodie Photos...

Baked some pumpkin muffins the other day... basically using this recipe and adding pumpkin to the mix in place of sweet potato. You can also add dried cranberries or raisins or add chocolate chips for a nice flavor. We ate ours with Nutella tucked in-between split muffins.

I also finished up my practical Thursday and I made sauteed chicken, homemade spelt pasta, an Alfredo Sauce and broccoli and carrots. This was AFTER the Chef critique so it is not plated perfectly but still all the component are there. :) The little part on top is a Parmesan crisp.

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