February 22, 2010

Crock Pot Enchiladas... from Kj

My friend Kj at Max Capacity (she is currently on hiatus but she is on Facebook).  She is one of the families we go camping with the summers.  :)  She shared this recipe with us at the beginning of the year and I thought some of you might enjoy it.  This is her Crock Pot Enchilada Casserole... it is YUMALICIOUS!!!

Mix together 

1 can chicken,
1 can rotel (original),
1 can black beans,
1/2 small can sliced black olives,
1 can cream of chicken soup. 

Put 3 corn tortillas on base of crock pot, spoon mixture on, put a bit of cheese on.
Repeat this step as needed.
On top layer, do tortillas, cheese & then pour green or red enchilada sauce over the whole thing.
Add 1-2 tbsp water.
Cover & cook on low for 4-6 hours. 

This is a NO PEEK recipe.
If you open it, it may not work quite right.


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