May 08, 2012

Fruit Salad tip...

Here I have apple, strawberry, grapes and banana.  I will often add green grapes instead and kiwi and blueberries but did not have them on hand today.  To keep the apple and banana from turning brown I add an acid.  Lemon tends to be too tart and I don't often have orange or grapefruit to use.  


 I will keep cans of pineapple on hand to use in such an instance and the pineapple juice does nicely to keep the brown away plus the pineapple is a nice addition to the salad.  It also gives a little shine to the salad.  If you want even a little more shine you can sprinkle some powdered sugar over the top and stir it in for a nice sheen.


3 comments:

  1. That's a great tip.I love a big bowl of fruits.If you wont mind I'd love to guide Foodista readers to this post.Just add the foodista widget to the end of this post and it's all set, Thanks!

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  2. Hello Leann! I found this blog in Foodista and followed it here. This is a actually cool Fruit Salad Tip. Keep it up and I may see you on Food Network one day. By the way you can place more Foodista widget in your past and future blogs so that other Foodista readers can follow and see your blog too. Just search for a related recipe or food in Foodista and use its widget. I hope to read more from you. Cheers!

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  3. I found your site through another food blog and thought I would stop by to check yours out. I just subscribed to your blog feed and can’t wait to see what your next post will be!

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