December 25, 2010

Aunt Dorothy's Squash Dressing...

This is what we had today with our roast... I tweaked it a tiny bit by adding bell pepper and celery, too.  Here is the finished recipe with tweaks.

1 pan of basic cornbread (no sugar kind - we don't do sugar in our cornbread here)  - about 3 to 4 cups crumbled
1 stick of butter
about 1 cup of Trinity (2 parts onion to one part bell pepper and one part celery)
3 cups cooked zucchini squash (chopped small)
1 1/2 cups cream of chicken soup
salt and pepper to taste

Saute the Trinity ingredients in butter and then combine all the ingredients in a casserole dish.  Bake for 30 to 40 minutes at 400 degrees

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