November 19, 2011

Let the baking begin!

My standard traditional pie shell

Pecans from Costco... I sometimes also use walnuts

Before the baking...

Fully baked and setting.  Nice... no runny in this one.  

Have I ever mentioned that baking pies is my favorite?  Well, I also enjoy baking bread.

I wonder if there is room in the world for a pie and bread shop?  LOL


  1. Kellie4:33 PM

    Can I have the recipie components for the custard and how long do you bake it for?

  2. I forgot to put the link in. This is the easiest one I use. I have about three different ones but this one works very well.