This recipe actually turned out to be a double recipe challenge because I had to start with the tart dough.
It is a lovely dough!
Apples were used... if you look at the recipe in the book it called for 1/2 an apple but I chose to use two whole small apples because I love love LOVE chunky quiche.
Went to three stores to find Gorgonzola Cheese but I did... kinda pricey but I only used half the package so I have enough to make another one of these babies later in the week if I want.
Prepping for the oven...
The key to quiche is not to overbake it. You want it just cooked through...
not runny or dry but just turned solid.
Great texture and fantastic flavors! I will be making this one again, too. Not the kiddos favorite but the big people in my house loved it!