April 11, 2012

Day 11... Breakfast for Dinner

 It has been so warm this week and we are eating smaller meals already in the evenings.

This evening we had a banana/pecan encrusted French toast with homemade syrup.

I simply dredge bread in a mix of egg, mashed banana, whipping cream and a pinch of nutmeg and then dredge it in finely chopped pecans.  I use a cast iron skillet with coconut oil to cook it and then finish them off in a warming oven to keep them warm for service.

 Tonight's juice that we served with the French toast...

4 organic apples cored and seeded
a pint of strawberries with tops cut off
blueberries
2 plums pitted

Another winner!

 Note the frothy top of the fresh juice.  It is normal to have that.


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