May 04, 2012

"Clean out the fridge" salad...

This is what I do when I have a mishmash of veggies and stuff that need to be used up.  I start with a bed of lettuce and then I start cutting stuff up that can be eaten raw.  

Today it was tomatoes, carrots, zucchini, yellow squash and red onion. 

 I threw together a quick "Buttermilk" dressing made with sour cream and milk with some salt, pepper and garlic in it to give it a kick and that is dinner. 

 I had a few triangles of a quesadilla with it on the side.  

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