May 23, 2012

Oatmeal Pie

 This is the first of two oatmeal pies I made.  
This was before baking and this crust is done with a fork and the following pie was not.

 I used molasses instead of corn syrup (which we do not use in our home) 
and if you do this remember to use less.  
For 1 cup of corn syrup you only need about 1/2 to 3/4 cup molasses or it is far too strong.

I loved how the oats floated to the top and made a crust.  
It was typically known as a "poor man's pecan pie"  
I can totally see that!

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