May 12, 2012

The Week in Food

Making Raspberry Tea

 This is a big hashbrown... made from real food.
This is grated potato cooked in butter in my saucepan.
I finished it off with a bit of Kosher salt and black pepper.
I am a hot breakfast eater... not a huge fan of cold stuff unless it involves smoothie or yogurt and fruit.

 Love my scrambled eggs, too.

 I enjoyed a new tea this week... tried the Stash Chai Spice.  Very nice flavor!

 Chicken Tortilla Soup

 ...with add ins... avocado, tortilla strips and grated cheese.  YUM!!!

 We are growing some food this year, too.  This is a squash section from the garden.  
I need to separate them a bit now that they are getting bigger.

 Lookie... little tomatoes!

More real food... Pork Chops, Kale Salad, Corn on the Cob shucked by me and Basmati Rice cooked in Veggie Broth.  I love real food!

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