April 26, 2014

A reading snack recipe for you

I am a huge Mexican food fan.  So, for my reading/foodie buddies I thought I would share a lunch for today with you.  I am having Quesadillas with Pico de Gallo.

For my Quesadilla I am using cheddar and avocado as the filling.  You can use whatever you like on yours.



For the Pico de Gallo:

1 jalapeno pepper seeded
1/2 a medium onion (I used a white one)
about a dozen grape tomatoes or the equivalent in other tomato size chopped up
1 handful of cilantro
juice of half a lime
salt and pepper to taste

I put everything in a small food processor (my processor of choice is the manual one from Pampered Chef) and then chop until mixed and small bits appear.  

Serve on top of Quesadilla or with tortilla chips.  




2 comments:

  1. Hmm, I have everything on hand except the cilantro (and I have corriander seed in the spice cupboard, so I'm set there anyway). Next break, maybe...

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  2. It works without cilantro.... yummy on eggs for breakfast, too!

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