October 31, 2014

Ending with a New Recipe... Banana Pumpkin Seed Muffins

I am always looking for healthy choices for breakfast and snacking for my children.  They love muffins because I can make a giant batch and freeze them.  Then we can bag up what they want to eat in their lunches or have a few thawed by the time they get home from school or up for breakfast.  This is the most recent new recipe I have made and I thought I would share it with you to finish off this month.  A new recipe just for you....

Note:  I did not have wheatgerm the day I made these so I just subbed whole wheat flour and it worked out fine.  They were great for breakfast!  I suspect you could also sub canned pumpkin for the banana and I might need to try that soon.

It is from one of my favorite muffin books called 1 Mix, 100 Muffins by Susanna Tee (I know I have shared this book before because I love it!)

If you try it or do pumpkin instead of banana please let me know how it turns out for you.

Do you have a favorite muffin recipe?

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