October 08, 2014

New Breakfast

I really do take a lot of pictures of my food.  I have not been convinced that it is a problem for me at this point.  I don't spend so much time on it that my food goes cold while I am snapping away with the camera.  You also need to know that I am not the only one in my family that cooks food.  The kids take turns sometimes and my husband is a far better cook than he ever gives himself credit for.  He grills and makes beans and cornbread and he is excellent at breakfast and camping food.  With that being said I cannot take credit for this particular recipe.  It is a secret recipe that my husband has floating inside his head somewhere.  He makes pancakes for everyone every single Sunday morning.  He has a formula for the regular pancakes and has recently started venturing into a more creative realm with blueberry pancakes, chocolate chip pancakes, S'more pancakes, banana pancakes, etc...

He loves me and so he has also mastered the art of gluten free pancakes for me.  He makes a little special batter just for me on the side every week.  For the past few weeks he has been making mine blueberry.  I looked longingly at the ones he made for Emily last weekend because he has started putting cocoa powder into her's to make them chocolate.  He loves her very much, too!  LOL  

So, this morning I came to the table and he had my plate ready and there were two absolutely beautiful CHOCOLATE GLUTEN FREE PANCAKES MADE WITH ALMOND MILK right there on my plate with a big cup of coffee sitting next to it.  

I am the most spoiled woman on the planet!

If I can get the recipe out of his head I will share with you.  I promise!

1 comment:

  1. YUM. I would love the recipe. I have started drinking almond milk and I don't know if it's making a difference, but I love it.