October 21, 2016

Three Foodie Fiction Reads for Your Friday....

This is not a review post.... I am merely sharing three books from my list of books that I recommend when someone asks me what to read in the realm of foodie fiction.  In anticipation of the read-a-thon on Saturday I decided to share books today.  I have a huge list but today you get three of my favorites.  

The School of Essential Ingredients by Erica Bauermeister



Bauermeister has actually written several novels in the foodie genre but this is the one I have read.  I have two more of her books in my NOOK for roadtrips reading.

My second recommendation would definitely be...

The Guernsey Literary and Potato Peel Pie by Mary Ann Shaffer and Annie Barrows


I love the format of this book because it uses the format of letter writing back and forth between characters for a large part of it.  I savored this one and actually need a reread soon.

The third one for today is...

The Little Paris Bookshop by Nina George


This is more than a foodie book... it is also a Paris book, a book about books, travel in Europe and a love story.

I have many more on my shelves that are unread and have a plan to read most of them in 2017 as my own personal challenge.  Would anyone else be interested in a foodie reading challenge with me?


Please feel free to share your favorites with me in the comments so I can look for them to enjoy them, too.  

1 comment:

  1. I read all three of the Bauermeister books this summer - they were lovely.

    ReplyDelete

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